mirin glazed salmon, glass noodles and bok choy, thai green curry 24
fire roasted porkloin plumped with apples, gorgonzola and swiss chard 22
citrus roasted half chicken, sautéed spinach and market tomatoes 20
pan seared trout, sweet corn and lima succotash, lemon-basil gastrique 24
sweet and sour cashew shrimp, soba noodles, mandarin oranges 22
seared diver scallops, cilantro crisped hominy, pickled pepper pot 25
chiles rellenos, citrus and white bean purée,
tomato coulis 20
chicken fried tuna, dirty rice, green chili remoulade 25
praline market cod, amy and dan’s butternut squash, baby arugula 26