mirin glazed salmon, glass noodles and bok choy,
thai green curry 24

sugar barbequed pork loin, shaved fennel slaw,
garlic oil and blackstrap molasses 24

tarragon roasted chicken, green peas and sweet onion, fresh ricotta 23

citrus roasted trout, shrimp and queso
fresco arepa, sun dried tomato and
sweet corn piccalilli 26

grilled shrimp and chicken thighs, peppered angel hair, cucumber, red onions and feta 23

seared diver scallops, cilantro crisped
hominy, pickled pepper pot 27

“faux pho,” crispy tofu, rice stick, sweet and hot vegetable slaw, roasted ginger broth 22

seared monkfish, pink lady waldorf, maple mayo 27

seafood cioppino, tomato fennel broth,
baguette and red pepper rouille 30