mirin glazed salmon, glass noodles and bok choy,
thai green curry 24

sugar barbequed porkloin, autumn panzanella,
cider syrup 24

herb roasted chicken, root vegetable cassoulet,
swiss chard 23

pan seared trout, herbed spätzle,
shitake leek cream 25

lime cilantro grilled shrimp, hoppin’ john, two syrups 23

seared diver scallops, cilantro crisped hominy, pickled pepper pot 27

chiles rellenos, citrus and white bean purée,
tomato coulis 22

sesame seared tuna, radish kimchi and nappa cabbage, sweet chive cream 26

seafood cioppino, tomato fennel broth, baguette
and red pepper rouille 30