bluefin tuna tartare, parmesan crisp, caper berries, olive oil 13 warm asparagus and beets, toasted walnuts, cider vinaigrette 11 frisée and pignolias, preserved lemon vinaigrette, blackened chevre 10 roasted tomato and fennel soup, petite grilled cheese 7 spanish boquerones, chickpeas, alfonso olives, shaved grana padana 14 continue to large plates